SPECIAL MENUS
Menu 1
Starters
(To share)
Homemade Squid and Ham Croquettes
Goat Salad with Candied Cherries, Walnuts, Raisins and Honey Mustard Vinaigrette
Grilled Octopus on Potato Parmentier and Black Garlic Mousseline
Second Course
(To choose)
Grilled Hake on Baked Potatoes
Livestock Entrecotte with Fries and Peppers
Beef Cheek in Red Wine on Truffled Potatoes
Dessert
Assorment of Homemade Desserts
Includes drink, wine and bread
€ 40.00
VAT included
Menu 2
Starters
(To share)
Grilled Artichokes
Grilled Octopus on Potato Parmentier and Black Garlic Mousseline
Confit Mushrooms in Thyme and Free-Range Egg Menieur at Low Temperature
Second Course
(To choose)
Grilled Monkfish with Seasonal Vegetables and Baked Potatoes
Sirloin of Beef Cattle with Fries and Roasted Peppers
Dessert
Assorment of Homemade Desserts
Includes Drink, wine and Bread
€ 46.00
VAT included