ASTE NAGUSIA 2025 MENUS
Menu 1
Starters
(To share)
Homemade Varied Squid and Ham Croquettes
Goat Cheese Salad with Candied Cherries, Walnuts, Raisins, and Honey Mustard Vinaigrette
Grilled Octopus on Potato Parmentier and Black Garlic Mousseline
Second Course
(To choose)
Grilled Hake on Baked Potatoes
Cattle Entrecote with Fries and Peppers
Beef Cheek in Red Wine on Truffled Potato
Dessert
Assortment of Homemade Desserts
Includes water, wine and bread
42.00 €
VAT included
Menu 2
Starters
(To share)
Grilled Artichokes
Grilled Octopus on Potato Parmentier and Black Garlic Mousseline
Confit Mushrooms in a Thyme Menieur Sauce and Low Temperature Free Range Egg
Second Course
(To choose)
Grilled Monkfish with Seasonal Vegetables and Baked Potatoes
Beef Sirloin with French Fries and Roasted Peppers
Dessert
Assortment of Homemade Desserts
Includes water, wine and bread
48.00 €
VAT included