Menu 1

Starters (To share)

Homemade Varied Squid and Ham Croquettes

Goat Cheese Salad with Candied Cherries, Walnuts, Raisins, and Honey Mustard Vinaigrette

Grilled Octopus on Potato Parmentier and Black Garlic Mousseline

Second Course (To choose)

Grilled Hake on Baked Potatoes

Cattle Entrecote with Fries and Peppers

Beef Cheek in Red Wine on Truffled Potato

Dessert

Assortment of Homemade Desserts

Includes water, wine and bread

45.00 €

VAT included

Menu 2

Starters (To share)

Grilled Artichokes

Grilled Octopus on Potato Parmentier and Black Garlic Mousseline

Confit Mushrooms in a Thyme Menieur Sauce and Low Temperature Free Range Egg 

Second Course (To choose)

Grilled Monkfish with Seasonal Vegetables and Baked Potatoes

Beef Sirloin with French Fries and Roasted Peppers

Dessert

Assortment of Homemade Desserts

Includes water, wine and bread

55.00 €

VAT included