WEEKEND MENU
Weekend Menu
10/03/20
starters
Juan's Seafood Rice
Second course
Breaded Hake with Ink Squid
Acorn-fed Iberico Sirloin with Potatoes and Peppers
Desserts
Homemade French toast
Pears in wine
Includes Drink (Crianza) and Bread
€25.00
VAT included