SANTO TOMAS MENU
Saint Thomas Menu
12/21/2019
First course
Sauteed Artichokes from Tudela on Boletus Cream
Red Beans with their Sacraments
Second course
Begihandi from Ondarroa in his Ink
Entrecote with Potatoes and Peppers
Dessert
Curd with Sheep's Milk from the Ulzama Valley
Gosua
Includes Drink (Crianza) and Bread
€17.90
VAT included